Summer Feasting From The Fire

Item Code: 73408

Celebrate summer with food cooked over fire. Recipes include delicious seafood (Baja Fish Tacos with Blistered Jalapenos; Grilled Snapper in Banana Leaves), feasts for meat-lovers (Jerk Pork with Mango Chutney and Grilled Honey Plantains; Portuguese Piri Piri Poussin) fabulous vegetable dishes (Grilled Courgette Flowers with Shiso Lemon Salt; Roasted Cauliflower with Walnut Romesco) and desserts (Matcha Ice Cream with Black Sesame Praline; Grilled Banana Split with Dark Chocolate Sauce). Finally, if the heat has made you thirsty, try a Basil Aperol Spritz with Flowering Herbs, Sicilian Slush Cocktail or a Watermelon Margarita.

• Author: Aikman-Smith, Valerie
• Publisher: Ryland, Peters & Small Ltd
• Format: Hardback
• Publication Date: 01/03/2024
• ISBN: 9781788795869
• B-Code: B071328
• Illustrated: Colour photos
• Pages: 208
• Dimensions: 254x200mm

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