Licence To Grill by Sam Brooks

Item Code: 72644

Whether you’re hosting a large gathering or want to whip up something quick and easy for one, this book covers all the BBQ bases. Includes: meat, fish and veggie grills, such as pulled pork and creamy slaw burgers, grilled squid with Thai dipping sauce, and mixed vegetable and seitan skewers; sauces, marinades and rubs; side dishes like chargrilled aubergine and quinoa salad, cheesy Portobello mushrooms and classic egg mayonnaise; and sweet treats including s'mores and grilled fruit kebabs. Fuel the flames and get grilling!

• Author: Brooks, Sam
• Publisher: Summersdale Publishers
• Format: Hardback
• Publication Date: 11/06/2020
• ISBN: 9781787832718
• B-Code: B050102
• Illustrated: 58 colour illustrations
• Pages: 128
• Dimensions: 156x156mm

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