This Baked Feta Pasta has been doing the rounds on social media, and the promise of a knockout pasta dish ready in a matter of minutes had us foodies here at Landmark desperate to give it a go. Maybe it was the news that Finland had a shortage of feta after the recipe went viral or maybe it's just that we'll use any excuse to make delicious food. If you’re wanting a comforting meal after a long day of work or home schooling then this is it – the creamy, salty feta cheese combined with the bursting sweetness of the tomatoes is a winning combination that had us going back for seconds!
The recipe is fairly easy-going when it comes to tailoring it to your own tastes. We love a bit of heat so a sprinkling of chilli flakes added that, whilst the basil is pretty interchangeable with anything from parsley to rocket depending on what you’ve got in the fridge. As for the garlic… we roasted a whole bulb and added more of it than we would care to admit! Don’t be shy when it comes to the olive oil too, it confits the tomatoes and garlic and creates a really decadent sauce.
Does it sound good to you? Why not give it a try using the recipe below!